Gluten-free sourdough can be made at home from scratch! You will receive a series of videos and an instruction guide when you sign up. You will walk with me step-by-step as we make a GF sourdough starter from a cup-4-cup blend. In the guide there is also a troubleshooting section to help you figure out what your starter is doing if it doesn't behave the way you want!

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Celiacs and those who need to eat gluten-free benefit from a fully gluten-free starter and dough. With this starter guide you will be well on your way to making gluten-free sourdough in your home!

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The fermentation process in sourdough bread increases the bioavailability of nutrients and produces beneficial compounds such as prebiotics and probiotics. These can contribute to improved gut health and digestion. With the added benefits of being lower glycemic and having an excellent flavor profile gluten-free sourdough will become a staple in your home!

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Sign up to get your starter guide and video tutorial today!