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Recipe: Gluten Free Sourdough Bread
It's finally here! The day you've been waiting for. Hopefully, you have a strong robust gluten-free starter going. If not then please click the link to get your starter and make sure you have a robust gluten-free starter. You do NOT need a lot of starter kept on the counter because you will build a leaven for each loaf of bread. We are going to begin with creating a leaven. A leaven is simply an offshoot of your sourdough starter. It will be used entirely rather than just a portion. The...